Search Results - Chefs

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Chef - Brad Whittaker & David Carolan

Brad Whittaker & David Carolan

Nestled comfortably into the Tweed Heads Bowls Club’s south-western corner is one of the finest restaurants to be found in the Tweed Gold Coast region. The Blue Room is the club’s showcase restaurant and the food – its presentation and preparation –is superb.... [more]


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Chef - Jonathon Heath

Jonathon Heath

THE “HEATH ”IS ON!!!!!! If a brand new kitchen, dining facility and events room wasn’t enough, diggers@ the entrance is set to “turn the heath up” with the addition of a new Executive Chef.... [more]


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Chef - Kevin Williams

Kevin Williams

After a successful career throughout the UK working in various Hilton Resorts, and other renowned fine establishments, Kevin Williams has relocated to Australia. He set his sights on successfully bringing club dining to a new level. Club Taree was recently awarded Silver Me... [more]


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Chef - Lee O

Lee O'Carroll

Bonville Golf Resort has secured the services of International chef George Francisco as a consultant to their growing team of talented chefs, led by Lee O’Carrol.... [more]


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Chef - Markus Pekert

Markus Pekert

Markus Pekert is clearly one of Sydney's leading 5 star chef's. From his years of travelling, Markus has developed a huge level of experience in cooking different styles of cuisine. He pride's himself on his ability to provide light dishes with diverse and unique tastes, usi... [more]


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Chef - Robert Leonard

Robert Leonard

Robert with all his experience was invited to join the Dubbo RSL Memorial Club in August 2008 to open the new 178 Dining and Bar as Executive Chef and continue to develop and enhance the Clubs and his reputation in outstanding culinary presentation.... [more]


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